![]() The VerdictĪs you can see, there’s a syrup out there for just about every occasion. Good coffee syrups aren’t going to mask the taste of bad coffee, but you also don’t want to ruin the subtle notes of specialty coffee beans by adding other flavours. In terms of what kind of coffee to use, aim for something mid-range as a base. Instead, you might discover your new favourite coffee. Start with black coffee, and you might find you don’t even want to add milk or creamer (or any creamer alternative) or go all out with a caramel French vanilla iced coffee. ![]() The classic use for coffee syrup is in a flavoured latte, but you can add syrups to just about any coffee-based drinks. As a general rule, it’s best to stay away from anything labeled ice cream or dessert sauces, as they may break down when added to hot drinks. Many of what we consider coffee syrups are also used in cocktails and mixed drinks, but some flavours won’t be suitable for coffee, especially when you add milk (we’re looking at you, lemon). However, a long-term study has disproven this ( 5).Ĭoffee concentrates are a different thing altogether, and while you can add them to coffee, they’re more often used as a coffee substitute. There was some concern that artificial sweeteners could lead to a higher risk of cancer in the past. ![]() Sugar-free coffee syrups are made with artificial sweeteners, one of the most famous being sucralose (Splenda). While they’re all derived from natural sources (such as sugarcane and corn), fructose and corn syrup have been linked to several health issues ( 4). Sugar comes in many forms, including sucrose from cane sugar, dextrose, fructose, and corn syrup. For some people, the more natural, the better, while for others, it means the option with the fewest calories. Know your sweetener: are there any healthy coffee syrups?įinding the most guilt-free syrup all depends on what your definition of “healthy” is. The most important thing is to choose something designed for coffee and with a flavour you love. So again, it’s a matter of knowing how to read the label. How to choose the best syrup brand for Coffeeįlavoured syrups have a pretty bad reputation for being utterly unhealthy, but not all syrups are created equal. If you need further convincing, it’s also gluten-free, kosher, keto-friendly, and GMO-free. Even if you’re on a budget, you can still enhance your coffee with gourmet flavours like this buttery, nutty caramel pecan. Keep reading to find out which Torani syrups will work best for your coffee creations.Jordan’s Skinny Syrups are famous among syrup brands for their sugar-free, zero-calorie options, but you might not realise just how wallet-friendly they are too. But for this ranking, we're just focusing on java pairings. Then, of course, there's a whole lineup of fruity flavors for cocktails and Italian sodas. You can also try some of our suggested café concoctions like a millionaire shortbread latte, white rose latte, or a salted caramel cheesecake latte. The roster includes plenty of flavors that befit beloved latte classics - think: caramel, hazelnut, and vanilla. ![]() Plenty of coffee drinkers turn to Torani, which offers dozens of beverage syrups. Very important, however, is having your favorite flavors handy. Elaborate espresso machines aren't necessary to start making great brews in the comfort of your own kitchen. If you've found yourself with some barista envy, don't worry. There are an infinite number of coffee, flavor, and technique combinations out there, and consequentially an infinite number of ways that making craft coffee at home can go wrong - or so it seems. Admittedly, making coffee at home can be intimidating at first, especially if your goal is to recreate a Starbucks concoction. ![]()
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